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Two Michelin Chefs – One Meal. A Great Start to 2018

We introduce to you the chefs behind the memorable meal …. Ben Tunnicliffe and Xavier Isabal

  • 20th January 2018
  • 6 courses
  • Michelin Star Food in a stunning location

 

Xavier Isabal – from the Hotel Ithurria in Ainhoa, near St Jean de Luz of the Basque Country. Xavier has kept a Michelin Star for the past 17 years, after his Father ket his for 40 years before.

Ben Tunnicliffe – Ben put his name on the map in 2003 when his restaurant “The Abbey” was awarded a Michelin Star. Ben is known locally for his passion for seasonal produce and enthusiasm for Cornwall.

 

Join us for this unique experience in a unique location. £70.00 per ticket