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Pop-Up Curry Night Ben Tunnicliffe Sennen Cove with MahaMasala

We are delighted to welcome local Spice Company MahaMasala, run by husband and wife team Jasmine and Ben, to the restaurant, to work with Ben Tunnicliffe and the team, for an evening of fabulous food and wine on Friday 10th November.

Jasmine learnt cooking from a tender age as the chosen ‘sous chef’ in her granny’s kitchen in India. Subsequently, she travelled extensively within India, learning about different regional cooking methods and flavours. Ben is an award-winning Michelin starred chef and gastronome with an interest in the revival of traditional methods of cooking, local and seasonal produce, and slow food from around the world.

Experience an evening of the best Food that India has to offer, prepared from scratch by the MahaMasala and the Ben Tunnicliffe Sennen Cove team. The menu will be served to diners as a combination of individual plates and sharing platters, perfect for experiencing the diversity of real Indian food from mountain to coast. Why not up the tempo even more and let your tastebuds really dance to a bhangra beat and match with a local beer, cider and a wine float.

Tickets are limited to 60 places so book your place now to avoid disappointment.

A prize draw will also be available on the evening.

Date: 10th November 2017
Time: 7pm – onwards
Price: £40.00