Local Produce

Getting to know the people behind the produce means getting to understand
the dedication and effort that goes into each plate of food.

Sustainable fishing is a high priority for Ben, and he has chosen a fishmonger with strong sustainability & traceability credentials. He also supports the Fisherman’s Mission & other charities, events which are important to the fishing community.

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Spring 2018


Half Term / Spring Menu

Sample Menu

Margherita pizza. Tomato sauce, mozzarella, cheddar, fresh basil

Olive, chilli & mixed peppers pizza, tomato sauce. Mozzarella, cheddar, mixed peppers, olives, chillies, red onion, fresh basil

Smoked salmon, crème fraiche & chive pizza. Tomato sauce, mozzarella, cheddar, smoked salmon, crème fraiche & chives

Parma ham, red pepper & fresh oregano pizza. Tomato sauce, mozzarella, cheddar, Parma ham, red peppers & fresh oregano

Chicken, chorizo & basil pesto pizza. Tomato sauce, mozzarella, cheddar, chicken, chorizo sausage, & basil pesto.

Homemade beef burger. Baker Tom brioche roll, homemade beef burger, bacon jam, little gem lettuce, tomato, red onion & hand cut chips

Fish burger. A piece of Newlyn fish bread crumbed, in a Baker Tom roll, with homemade tartare sauce, shredded lettuce, hand cut chips

Beer battered fish and chips. Newlyn fish, homemade tartare sauce, mushy peas, hand cut chips

Something sweet

Chocolate brownie, vanilla ice cream

Lemon cheesecake, with berries

Events - Ben at Sennen Cornwall