Getting to know the people behind the produce means getting to understand
the dedication and effort that goes into each plate of food.
Ben talks with his fishmonger every morning. This close relationship means that Ben gets his hands on the best quality fish at the best price, and even before the catch is one the way from market Ben is already dreaming up dishes for his menu.
Sustainable fishing is a high priority for Ben, and he has chosen a fishmonger with strong sustainability & traceability credentials. He also supports the Fisherman’s Mission & other charities, events which are important to the fishing community.