Local Produce

Getting to know the people behind the produce means getting to understand
the dedication and effort that goes into each plate of food.

Ben talks with his fishmonger every morning. This close relationship means that Ben gets his hands on the best quality fish at the best price, and even before the catch is one the way from market Ben is already dreaming up dishes for his menu.

Sustainable fishing is a high priority for Ben, and he has chosen a fishmonger with strong sustainability & traceability credentials. He also supports the Fisherman’s Mission & other charities, events which are important to the fishing community.

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SAMPLE MENU

Autumn / Winter 2017

BEN TUNNICLIFFE SENNEN COVE

Autumn/Winter Menu

Soup of the day                                                                                                 £6.50

Wild mushroom bruschetta, crispy egg, truffle oil                                     £7.50

Seared scallops, hogs pudding, apple, vanilla, sweet potato crisps,

calvados                                                                                                            £9.50

Confit duck stovey, fried duck egg, choucroute, madeira                         £7.75

Slow braised squid, chorizo sausage, red wine,

tomatoes, parsley, aioli                                                                                  £7.50

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Slow braised shin of beef, onion puree, crispy shallots,

silver skin onions, potato cake, greens                                                         £16

Confit of Pork belly, braised celery, cider apples, creamed potato,

grain mustard                                                                                                   £15.75

Roasted Jerusalem artichokes, parsnips, cavolo nero,

raisin & thyme onions, red wine shallots                                                    £13.00

Parmesan gnocchi, roasted beetroot, cauliflower, leeks                           £13.00

Fresh fish according to market, please see daily blackboard

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Sticky toffee pudding, vanilla ice cream, toffee sauce                              £7

Hot chocolate fondant, tipsy prunes, prune & armagnac ice cream       £7

Warm almond and pistachio cake, poached quince,

amaretto cheesecake cream                                                                         £7

Poached pear, mulled cider jelly, almond milk panna cotta                     £7

Christmas 2017 – Available Throughout December

Venison carpaccio, parsnip and juniper slaw, jasmin raisins

Home smoked salmon & prawn roulade, cucumber and dill

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Roast Turkey, homemade stuffing, bread sauce, chipolatas in bacon, cranberry, roast potatoes and vegetables

Roast fillet of Hake, (species may change according to Market availability) brussel sprouts, smoked bacon, chestnuts, horseradish béarnaise

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Traditional christmas pudding, brandy sauce, clotted cream

Chocolate and mulled pear trifle

Events - Ben at Sennen Cornwall