Local Produce

Getting to know the people behind the produce means getting to understand
the dedication and effort that goes into each plate of food.

Ben talks with his fishmonger every morning. This close relationship means that Ben gets his hands on the best quality fish at the best price, and even before the catch is one the way from market Ben is already dreaming up dishes for his menu.

Sustainable fishing is a high priority for Ben, and he has chosen a fishmonger with strong sustainability & traceability credentials. He also supports the Fisherman’s Mission & other charities, events which are important to the fishing community.

Book Online

SAMPLE MENU

LUNCH

Light Bites/Starters

Gazpacho – £6.75 (GF/DF)
Gazpacho with lobster – £8.75 (GF/DF)
Seared scallops, pea puree, pancetta, pomegranate – £ 9.50 (GF)
Mussels steamed with white wine, garlic, parsley, cream – £7.50 (GF) Roasted beetroot, goats cheese & pickled artichoke salad – £7.00 (GF/DF) Home smoked mozzarella, heritage tomatoes & basil – £7.00 (GF)
Crab ciabatta, crab mayo, lemon, dill & rocket – £9.95
Chicken ciabatta, rocket, basil & mayo – £7.95

Mains

Homemade beef burger in a baker tom roll, bacon jam, tomato, red onion and hand cut chips – £12.50 Fish dish according to market availability. Please see specials (GF/DF possible)
Pea & mint risotto, roasted beetroot, soft poached egg, pea shoots – £13.50 (GF/DF)
Newlyn crab linguini with cream, lemon & herbs- £16.75
Butternut squash pine nuts, sage, mascarpone, linguini – £13.50 (DF)
Beer battered haddock, chips, homemade tartare sauce – £12.50 (GF batter available)

Sides

Hand cut chips, aioli – £3.50 / Mixed leaves salad – £ 3.50

Pudding

Summer pudding, clotted cream – £ 7.00
Mango parfait with blueberries – £7.00 (GF)
Dark chocolate tart, candied pecans, salt caramel ice cream- £7.00 Selection of British cheeses, chutney, biscuits – £8.75

We offer smaller sized portions or pasta with pesto, tomato sauce or plain (£5.00) for children. We also have Callestick Farm Vanilla, Double Choc Fudge & Strawberry ice cream tubs – £2.00 each

DINNER

Light Bites/Starters

Gazpacho – £6.75 (GF/DF)
Gazpacho with lobster – £8.75 (GF/DF)
Seared scallops, pea puree, pancetta, pomegranate – £9.50 (GF) Mussels steamed with white wine, garlic, parsley, cream – £7.50 (GF) Roasted beetroot, goats cheese & pickled artichoke salad – £7.00 (GF) Home smoked mozzarella, heritage tomatoes & basil – £7.00 (GF)

Mains

Home smoked, slow cooked rump steak, hand cut chips, red cabbage slaw, pickled artichokes – £17.25 (GF/ DF possible) Fish dishes according to market availability. Please see specials (GF/ DF possible)
Pea & mint risotto, roasted beetroot, soft poached egg, pea shoots – £13.50 (GF)
Newlyn crab linguini with cream, lemon & herbs- £16.75
Butternut squash pine nuts, sage, mascarpone, linguini – £13.50
Beer battered haddock, chips, homemade tartare sauce – £12.50 (GF batter available)

Sides

Hand cut chips, aioli – £3.50 / Mixed leaves salad – £ 3.50

Pudding

Summer pudding, clotted cream – £7.00
Mango parfait with blueberries – £7.00 (GF)
Dark chocolate tart, candied pecans, salt caramel ice cream- £7.00 Selection of British cheeses, chutney, biscuits – £8.75

We offer smaller size portions or pasta with pesto, tomato sauce or plain as well as fish and chips (£5.00) for children. We also have for them Callestick Farm: vanilla, strawberries and chocolate ice cream tubs. £2.00 each

Events - Ben at Sennen Cornwall