BEN AT SENNEN BLOG
Quality craftsmanship are two words we would use to the sum up the bar top in our Surf Den. If you haven’t seen it yet, then the bar itself is worth a visit. The bar top is styled with resin art – just like one of Jackson Higgs's from Bluff Longboards truly unique traditional surfboards, and this bar top was constructed using the same traditional construction techniques and is simply quite amazing.
Jackson explains his inspiration to build the bar top came from: “Resin art is personally...
Ben Tunniclife is going to be the first one to launch a fantastic cocktail , Izatonic.
Made from the basque liquor Izarra this cocktail is getting more popular by the day ina lot of very trendy places in London;
Created in the Basque country in 1904 by Joseph Grattau, the liquor was originally produced in Bayonne . in the 80’s it was bought by Remy Cointreau . In 2015 Roland Giscard d’Estaing (nephew of the former French President)buy Izarra from Cointreau th...
Dino Zamparelli produced his best weekend of the year to take two 2nd place finishes during rounds 5 & 6 of the Porsche Carrera Cup Championship, to bounce back from the disappointment at Donington Park in April.
Oulton Park in Cheshire, would play hose to rounds 5 & 6 of the championship and despite Practice being set in the summer heat, Saturday morning qualifying was a wet affair. This was to be the first wet qualifying session of the year, and the 24 year Bristol driver produced a solid ...
For you a dream wedding planned your way
If you would like to host your wedding in a venue with stunning views, a glorious beach for your photo’s, exquisite food, and a team that will work with you to create your dream day then Ben Tunnicliffe Sennen Cove is the place for you.
General Manager, Kinga Tunnicliffe, explains, “That weddings at Sennen Cove are all about you. It’s your day, so we work to make sure that your wedding is planned around you. Here at Ben Tunnicliffe Sennen...
Exploring our new wine list why not start by our top red wine , the one in the bottom of the list : Chateau Musar from Lebanon.
We’ll leave the tasting notes for once (we’ll explore them later) to concentrate on the history of the Musar venture betwen french influence and Lebanon wars.
The winery was established by Gaston Hochar in 1930 after returning from Bordeaux.
The current proprietors are the sons, Ronald and Serge Hochar, the latter managing the estate since 195...
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Make your special day even more memorable at our stunning beach-side venue.
Informal Beach Side Eatery
Housed in the former BEACH restaurant, this is Ben Tunnicliffe's family friendly, informal beach side eatery where the focus is on quality, local produce and sea food in a fun, relaxed and friendly environment.