Ben Tunnicliffe, Sennen Cove

The Michelin Guide 2016
Good Food Guide 2016
01736 871191

BEN AT SENNEN BLOG

Double Podium Thwarted By Technical Penalty
19th, 2017 5:26 pm

Our feelings go out to Dino Zamparelli as he endured a frustrating post-race penalty in Round 3. Despite crossing the line in 2nd place and with fastest lap, the result would be a disqualification, awarding nil points. A team error proving costly in both the weekend and championship efforts.

Looking for no errors and an improvement on his 5th place and 3rd place finishes in the opening two races, Zamparelli was eager to get some wins under his belt. However, still not 100% with the balance of...

Signs of Spring at Ben Tunnicliffe Sennen Cove
11th, 2017 6:50 am

As the weather gradually turns warmer we begin to think of the longer brighter days and as nature is springing out all over the place there’s no better time to head outdoors to Ben Tunnicliffe Sennen Cove over Easter and the School Holiday Break.

Family and Dog friendly nestled in the heart of Sennen, a visit to our beachfront is a must for your Easter and School Holidays Break.

With views looking out on to the beach and into the blue waters, Ben Tunnicliffe Sennen Cove offers a variet...

Zamparelli Claims Podium At Season Opener
6th, 2017 1:50 pm

Zamparelli Claims Podium At Season Opener

Dino Zamparelli took a hard fought podium place during the season opener at Brands Hatch to commence his campaign with a 5th in Race One, and a 3rd in Race Two, ending the weekend 3rd overall.

"I was quickest in Friday Free Practice, but not by much, and I was 4th in Qualifying, again off pole by not much. We didn't quite nail it and we feel as a team we know why that was. We can't be too unhappy, it's our first Quali...

A Destination for Seasonal Freshness
1st, 2017 3:17 pm

The days are getting noticeably longer, the mornings lighter, you can't help but be excited by the daffodils surfacing and summer being just around the corner.  As we spring forward so does the new spring menu selected by respected classically trained chef Ben.  Passionate about seasonal produce and proudly supports local farmers and fisherman Ben has focused on the finest seasonal ingredients in this new menu.

New additions include crab bisque, river exe mussels, seared scallops and Indone...

Easter Indulgence Pastry Chef Amy's Hot Cross Bun Recipe is perfect for Easter by the Seaside
30th, 2017 6:04 pm

When it comes to Easter, you can't beat indulging in a lovely, spicy fruit, sticky hot cross bun. Packed with flavour these are Pastry Chef Amy's real hot cross buns. A real indulgence over Easter as you enjoy commanding views of the unspoilt Sennen Bay.
 
Ingredients
 
625g Strong White Flour
1tsp Salt
45g Unsalted Butter
85g Sugar
1 Zest of a Lemon
1 1/2tsp Yeast
1 Egg
275ml Milk
125g Sultanas
1tsp Cinnamon
1/4tsp Grated Nutmeg
1tsp Mixed Spice
 
Topping
2tbsp P...

  • Events &
    Functions

    Events

    Make your special day even more memorable at our stunning beach-side venue.

  • BEN TUNNICLIFFE
    Informal Beach Side Eatery

    Ben Tunnicliffe

    Housed in the former BEACH restaurant, this is Ben Tunnicliffe's family friendly, informal beach side eatery where the focus is on quality, local produce and sea food in a fun, relaxed and friendly environment.