BEN AT SENNEN BLOG
Our feelings go out to Dino Zamparelli as he endured a frustrating post-race penalty in Round 3. Despite crossing the line in 2nd place and with fastest lap, the result would be a disqualification, awarding nil points. A team error proving costly in both the weekend and championship efforts.
Looking for no errors and an improvement on his 5th place and 3rd place finishes in the opening two races, Zamparelli was eager to get some wins under his belt. However, still not 100% with the balance of...
As the weather gradually turns warmer we begin to think of the longer brighter days and as nature is springing out all over the place there’s no better time to head outdoors to Ben Tunnicliffe Sennen Cove over Easter and the School Holiday Break.
Family and Dog friendly nestled in the heart of Sennen, a visit to our beachfront is a must for your Easter and School Holidays Break.
With views looking out on to the beach and into the blue waters, Ben Tunnicliffe Sennen Cove offers a variet...
The days are getting noticeably longer, the mornings lighter, you can't help but be excited by the daffodils surfacing and summer being just around the corner. As we spring forward so does the new spring menu selected by respected classically trained chef Ben. Passionate about seasonal produce and proudly supports local farmers and fisherman Ben has focused on the finest seasonal ingredients in this new menu.
New additions include crab bisque, river exe mussels, seared scallops and Indone...
When it comes to Easter, you can't beat indulging in a lovely, spicy fruit, sticky hot cross bun. Packed with flavour these are Pastry Chef Amy's real hot cross buns. A real indulgence over Easter as you enjoy commanding views of the unspoilt Sennen Bay.
625g Strong White Flour
45g Unsalted Butter
1 Zest of a Lemon
1 1/2tsp Yeast
1/4tsp Grated Nutmeg
1tsp Mixed Spice
- Tweets by @BenAtSennen
Make your special day even more memorable at our stunning beach-side venue.
Informal Beach Side Eatery
Housed in the former BEACH restaurant, this is Ben Tunnicliffe's family friendly, informal beach side eatery where the focus is on quality, local produce and sea food in a fun, relaxed and friendly environment.