Entries by Nigel

, , , , , ,

Ben’s New Year Note

It has been another exciting month here with lots of things happening and plans for Christmas and our events for 2018! All in all 2017 has been a huge year for me, topped off by winning the title of Cornwall Life Magazine Food Hero. As we move from the colours of autumn to the darkness […]

, ,

Wines For Your Christmas Meal

To celebrate the big feast, getting a great wine is essential. But where do you start when there are so many to choose from on our wine menu. From a classic white to go with your turkey to a bold red. No celebration is complete without a classic champagne. On the menu is Louis Roederer […]

, , ,

Winter Wedding Selection

Winter weddings can be utterly magical and romantic. As the dark night sets in a comforting menu awaits you and your guests. Let us tempt you…. To start Ceviche of scallops, newlyn crab, pea shoots & avocado Confit pork, parsnip puree, jasmin raisins, madejra & Juniper Crispy fried egg, truffled blue cheese soldiers To continue […]

, , , , , ,

Fish Whisperers and Scales at Ben Tunnicliffe Sennen Cove

Three poets and a musician celebrate birth, death and everything in between. Join Alan Bleakley, Mike Lay, Mike Adams and Frankie Davies on Friday 26th January 2018 from 6.30-10.30pm for a night of poetry and music. 6.30-7.00pm Welcome drink 7.00-8.00 Food 8.00-9.00 Poetry 9.00-9.30 Dessert and music (dancing) 9.30-10.30 Frankie Tickets are limited: book now! […]

, , ,

Ho Ho Ho – Ben’s Alternative Christmas Feast!

An alternative to a traditional Christmas lunch Ben’s Turbot roasted on the Bone, sprouts, chestnuts, pancetta, roast potatoes, Hollandaise sauce Ben has chosen an alternative to a traditional Christmas lunch, but retains some festive ingredients. Turbot. Turbot is regarded as the King of fish and can be substituted for another species. Hake, Gurnard, John Dory […]